From our kitchen

Our recipes

Keep it easy with these simple but delicious recipes — each one written around the Quraisha blend it was made for, in French and English.

Épices Kalia

Coriander, cumin seeds, Chilli, Salt, Cloves, Cardamom, Cinnamon, Turmeric and Pepper.

Épices La Daube

Coriander, Chilli, Cumin seeds, cardamom, cinnamon, cloves, pepper and salt

Épices Halim

Coriander, Cumin seeds, Chilli, Salt, Cloves, Cardamom, Cinnamon, Turmeric and Pepper

Épices Vindaye & Achard

Salt, Turmeric, Mustard, chilli

Épices BBQ

Cardamon, Pepper, Cloves, Cinamon, Star seed, Ginger, Garlic, strawberry red (E124).

Épices Briyani

Coriander, Cumin, garlic, ginger, cinnamom, cloves, pepper, star anise seed, cardamom, nutmeg

Épices Garam Massala

Cinamon, Cumin, Cloves, Star Anise, Nutmeg, Cardamom and Black pepper

Épices Pilau

Cumin, Cardamon, Cloves, Pepper and Cinnamon.

Épices Roti

Cinamon, Cardamon, Nutmeg and Cloves.

Épices Tandoori

Chilli, Salt, Garlic, Pepper, Ginger, Permitted Colour (E110 – E 124), Cumin Seeds, Cinamon, Cardamon and cloves.

Every blend, ready on the shelf.

Find the spice behind each of these dishes in our catalogue.